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Chicken Fajitas

• Low Calorie • Low Fat

2 Reviews

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita toppings such as cheese, salsa, sour cream and guacamole.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

Pages 1 of 4

Chicken Fajitas(continued)

2 tablespoons vegetable oil, divided

1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

1 medium onion, thinly sliced

1 bell pepper, cut into thin strips

1/4 cup water

1 package McCormick® Fajitas Seasoning Mix

8 flour tortillas (6-inch)

Assorted toppings, such as salsa, sour cream, quacamole, shredded cheese and chopped tomatoes (optional)

Pages 2 of 4

Chicken Fajitas(continued)

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 minutes or until lightly browned. Remove from skillet.

2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return chicken to skillet. Add water and Seasoning Mix; cook and stir 3 minutes or until heated through.

3. Spoon into warm tortillas. Serve with assorted toppings, if desired.

Pages 3 of 4

Chicken Fajitas(continued)

per serving

Calories: 253

Fat: 9 g

Carbohydrates: 26 g

Cholesterol: 36 mg

Sodium: 565 mg

Fiber: 2 g

Protein: 17 g

Pages 4 of 4